Chilled Corn Soup | Savory
Fresh corn gets blended with sour cream for this refreshing soup. And you won’t have to stand over a hot stovetop to make it!
Ingredients
- 6 cups fresh corn kernels (from about 8 ears)
- 1 clove garlic
- 1 1/4 cups vegetable broth or water
- 1 cup light sour cream
- 2 green onions
- 2 tsp hot chili oil
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