Corn Soup | Zara Cooks

Ingredients

• 2 cups (275 g) fresh or frozen corn
• 200 g diced potato
• 120 g sliced leeks
• 80 g diced onion
• 2 cloves garlic
• 2 tbsp. olive oil
• 3 cups homemade chicken broth (or vegetable broth)
• 25 g fresh parsley, for garnish
• 1 tsp. salt
• Black pepper, to taste