Paul Hollywood's Ma'amoul recipe
Explore Paul Hollywood's authentic Ma'amoul recipe—stuffed with dates or walnuts and dusted with sugar. Perfect for Middle Eastern flavors at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Ma'amoul mold
- Ma'amoul tongs
- Mortar and pestle
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
Ingredients
- pinch of mastic
- 20g caster sugar
- 175g fine semolina
- 20g plain flour
- ½ tsp ground mahleb
- 90g chilled ghee
- 2 tsp orange blossom water
- 2 tsp rose water
- icing sugar, to dust
- 75g medjool dates, stoned
- 1 tbsp rose water
- ¼ tsp ground cinnamon
- ¼ tsp ground mahleb
- 25g walnuts
- 25g golden raisins
- 1 tbsp orange blossom honey
- ¼ tsp ground cardamom
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