Maamoul Recipe
Maamoul is a centuries old middle eastern pastry, usually served at special occasions such as weddings and religious holidays, but could be enjoyed th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Tweezers
- Chef's knife
- Cutting board
- Microwave
- Dish
- Fork
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened and cut into cubes
- 1 cup powdered sugar or 1 cup confectioners' sugar
- 2 -3 tablespoons orange blossom water
- 4 -5 tablespoons milk
- powdered sugar or confectioners' sugar, to sprinkle on
- 2 cups pistachios, walnuts or 2 cups almonds
- 4 -5 tablespoons sugar
- 2 -3 orange blossom water
- 2 cups pitted dates
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