Paul Hollywood's Ma'amoul recipe - The Great British Bake Off

Ingredients

• pinch of mastic
• 20g caster sugar
• 175g fine semolina
• 20g plain flour
• ½ tsp ground mahleb
• 90g chilled ghee
• 2 tsp orange blossom water
• 2 tsp rose water
• icing sugar, to dust
• 75g medjool dates, stoned
• 1 tbsp rose water
• ¼ tsp ground cinnamon
• ¼ tsp ground mahleb
• 25g walnuts
• 25g golden raisins
• 1 tbsp orange blossom honey
• ¼ tsp ground cardamom