Maamoul (Date Filled Cookies
These traditional Middle Eastern date-filled cookies are perfect for celebrations. Easy to make, delicious to eat! Try them out for a unique dessert.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie mold
- Rolling pin
- Strawberry huller
- Sifter
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Fork
- Measuring spoon
- Airtight container
Ingredients
- ¾ cup ghee or clarified butter
- 3 tbsp granulated sugar
- 1 large egg (room temperature)
- 2 tsp orange blossom water (or vanilla extract)
- 1 ¼ cup semolina flour
- 1 ¼ Cups all-purpose flour (plus more as needed to finish the dough and coat the molds, if using)
- 2 tsp mahleb (optional; replace with flour if not using)
- 1-3 tbsp milk (any fat content level, at room temperature)
- ¼ Cups confectioners’ sugar (for finishing)
- ▢ 10 oz date paste (or 20 pureed pitted Medjool dates)
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