Red, White, and Blueberry Trifle | PBS Food

Red, White, and Blueberry Trifle | PBS Food

dipsy.pbs.org

This dessert would be right at home at a Fourth of July barbecue. You can substitute sliced fresh strawberries for the raspberries, if you prefer.

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Ingredients

  • 1/4 cup sugar plus 1/3 cup
  • 1/4 cup fresh lemon juice
  • 1 store-bought pound cake (12 ounces) cut into ¾-inch-thick slices
  • 1 bar reduced-fat cream cheese (8 ounces) room temperature
  • 1 cup heavy cream
  • 3 cups fresh blueberries (three ½-pint containers) rinsed and dried
  • 3 cups (two 6-ounce containers) fresh raspberries

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