Red, White & Blue Berry Trifle Recipe - (4.6/5)
Layered pound cake with a creamy pudding mixture and fresh berries is a perfect dessert for any patriotic holiday, or a way to enjoy summer fresh berries.
Keywords
- Red
- White & Blue Berry Trifle
- recipe
- berry
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups 2% milk
- 2 (3.4 ounce) packages instant lemon pudding mix
- 1/2 cup sour cream
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 1 tablespoon lemon juice
- 1 (16-ounce) package frozen pound cake, thawed and cubed
- 1 (8-ounce) container frozen whipped topping, thawed
- Additional blueberries and raspberries, optional
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