Sweet-Chili-Filet With Raw Vegetable Plate Recipe

Ingredients

• 2 red onions
• 2 Pork fillets (approx. 400 g each)
• 4 TABLESPOONS Oil
• 7-10 Tbsp salt, pepper, chili flakes, sugar
• 1 can(s) (425 ml each) chunky tomatoes
• 2 TABLESPOONS Apricot Jam
• 1 can(s) (425 ml each) Corn
• 400 g Carrots
• 400 g Pointed cabbage
• 1 collar Coriander
• 150 g Whole milk yoghurt
• 3 TABLESPOONS Lime juice