Japanese-Inspired Tomato-Based Vegetable Stew

Name: Japanese-Inspired Tomato-Based Vegetable Stew
Ingredients: 1 can (400g) crushed tomatoes; 1 large onion, finely chopped; 2 celery stalks, diced; 1 cup mixed beans (such as kidney beans, black beans, or chickpeas), drained and rinsed; 2 tablespoons vegetable oil; 2 tablespoons miso paste; 2 tablespoons soy sauce; 1 teaspoon sugar; 2 cups vegetable broth; 1 teaspoon grated ginger; 2 cloves garlic, minced; 2 tablespoons mirin (Japanese sweet rice wine); Salt; pepper; Optional: chopped green onions and sesame seeds for garnish

chefbrainy.com

This Japanese-inspired vegetable stew combines the rich flavors of crushed tomatoes with the umami of miso and soy sauce, creating a comforting and nutritious dish. Perfect for a cozy meal, this...

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Ingredients

1 can (400g) crushed tomatoes
1 large onion, finely chopped
2 celery stalks, diced
1 cup mixed beans (such as kidney beans, black beans, or chickpeas), drained and rinsed
2 tablespoons vegetable oil
2 tablespoons miso paste
2 tablespoons soy sauce
1 teaspoon sugar
2 cups vegetable broth
1 teaspoon grated ginger
2 cloves garlic, minced
2 tablespoons mirin (Japanese sweet rice wine)
Salt
pepper
Optional: chopped green onions and sesame seeds for garnish