Japanese-Inspired Miso Soup
Japanese-Inspired Miso Soup Japanese-Inspired Miso Soup Ingredients: 4 cups vegetable broth 2 tablespoons miso paste 1 cup cubed tofu 1 cup sliced mushrooms 1
Keywords
- Japanese-Inspired Miso Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietclinic.in.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 cup cubed tofu
- 1 cup sliced mushrooms
- 1 cup chopped spinach
- 2 green onions, chopped
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce or tamari
- 1 tablespoon rice vinegar
- Optional toppings: seaweed flakes, sesame seeds
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