Orange Blossom Cakes - Recipes | Pampered Chef US Site

Ingredients

• 2 oranges
• 1 1/2 cups (375 mL) sugar, divided
• 2 tbsp (30 mL) canola oil
• 1/2 cup (125 mL) reduced-fat sour cream
• 1/3 cup (75 mL) milk
• 2 egg whites, room temperature, lightly beaten
• 1 1/4 cups (300 mL) flour
• 3/4 tsp (4 mL) baking soda
• 1/4 tsp (1 mL) salt
• 6 oz (175 mL) reduced-fat cream cheese (Neufchâtel), softened
• 1/2 cup (125 mL) powdered sugar
• 1 1/2 tbsp (22 mL) orange zest (from oranges used for glaze)
• 1 1/2 cups (375 mL) thawed frozen whipped topping