Orange blossom and almond cake recipe | delicious. magazine

Orange blossom and almond cake recipe | delicious. magazine

www.deliciousmagazine.co.uk

This stunning cake sees zesty orange and almond sponge slathered in honey and orange blossom cream. Why not bake it as a Mother's Day cake?

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Ingredients

  • 100ml light olive oil
  • 100g golden caster sugar
  • 3 medium free-range eggs
  • Grated zest and juice 1 orange
  • 2 tsp orange blossom water
  • 100g plain yogurt
  • 150g self-raising flour
  • 100g ground almonds
  • For the rosé red berries
  • 3 tbsp golden caster sugar
  • A few lemon thyme sprigs, plus extra to serve
  • 100ml rosé wine
  • 150g raspberries
  • For the cream
  • 100ml double cream
  • 150g crème fraîche
  • 1 tbsp runny honey
  • ½-1 tsp orange blossom water (depending on strength)
  • You’ll also need…
  • 20cm springform cake tin, base lined and lightly greased

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