Crabmeat Risotto - CanHOPE

Ingredients

• 3 cups low-salt chicken stock
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 yellow onion, finely chopped
• 1 cup uncooked arborio rice
• 1/2 cup dry white wine
• 200g cooked crabmeat
• 1/2 cup freshly-grated Parmesan cheese, plus some extra as topping (optional)
• 3 tablespoons fresh Italian parsley, chopped