Creamy Risotto – Centre For Cancer Nutrition
This recipe is a great base for you to tailor to your tastes and make your own. Add in additional and moisture by stirring through crème fraîche just before ser
Ingredients
- 1 L chicken or vegetable stock
- 2 tablespoons olive oil
- 1 tablespoons butter
- 1 onion, finely chopped
- 250g arborio rice
- 1 cup frozen edamame beans
- ½ cup frozen kale
- 2 bbq chicken breasts, chopped into cubes
- ½ cup finely grated parmesan cheese
- ½ - ¾ cup crème fraîche 
- 1 cup mushrooms, finely sliced and sautéed - optional
- Fresh parsley, chopped - optional
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