Very Special Fried Rice | The BBQ Barn

Ingredients

• 5 ½ tbsp peanut oil, divided
• 2 eggs, lightly whisked
• 1 brown onion, finely chopped
• 20 ½ cups precooked rice
• 1 cup frozen peas
• 2 garlic cloves, finely chopped
• 2 cm ginger, finely chopped
• 3 spring onions, finely chopped
• 180 g Lap Cheong, roughly chopped (or bacon pieces)
• 1 tsp Chinese cooking wine/ Shaoxing wine
• 3 tbsp light soy sauce
• 18 green (raw) prawns, shelled and de-veined
• ½ tsp peanut oil
• 1 garlic clove, finely chopped
• 1 tsp light soy sauce
• 1 red chilli, finely chopped (seeds optional)
• Weber Gourmet BBQ System Wok