Very Special Fried Rice

Very Special Fried Rice

www.bbqsinthehills.com.au

Prepare the barbecue for direct cooking over medium-high heat (200°C to 260°C) with a wok. Preheat the wok for 10 minutes.

View full recipe on www.bbqsinthehills.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.

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Cooking tools:

  • Grill
  • Wok
  • Skewer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring spoon
  • Tongs
  • Plate
  • Serving platter

Ingredients

  • 5 ½ tbsp peanut oil, divided
  • 2 eggs, lightly whisked
  • 1 brown onion, finely chopped
  • 20 ½ cups precooked rice
  • 1 cup frozen peas
  • 2 garlic cloves, finely chopped
  • 2 cm ginger, finely chopped
  • 3 spring onions, finely chopped
  • 180 g Lap Cheong, roughly chopped (or bacon pieces)
  • 1 tsp Chinese cooking wine/ Shaoxing wine
  • 3 tbsp light soy sauce
  • 18 green (raw) prawns, shelled and de-veined
  • ½ tsp peanut oil
  • 1 garlic clove, finely chopped
  • 1 tsp light soy sauce
  • 1 red chilli, finely chopped (seeds optional)
  • Weber Gourmet BBQ System Wok

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