Very Special Fried Rice
Prepare the barbecue for direct cooking over medium-high heat (200°C to 260°C) with a wok. Preheat the wok for 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Cooking tools:
- Grill
- Wok
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 5 ½ tbsp peanut oil, divided
- 2 eggs, lightly whisked
- 1 brown onion, finely chopped
- 20 ½ cups precooked rice
- 1 cup frozen peas
- 2 garlic cloves, finely chopped
- 2 cm ginger, finely chopped
- 3 spring onions, finely chopped
- 180 g Lap Cheong, roughly chopped (or bacon pieces)
- 1 tsp Chinese cooking wine/ Shaoxing wine
- 3 tbsp light soy sauce
- 18 green (raw) prawns, shelled and de-veined
- ½ tsp peanut oil
- 1 garlic clove, finely chopped
- 1 tsp light soy sauce
- 1 red chilli, finely chopped (seeds optional)
- Weber Gourmet BBQ System Wok
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