Flan with purple cauliflower and potatoes | Romagnoli F.lli Spa

Flan with purple cauliflower and potatoes | Romagnoli F.lli Spa

www.romagnolipatate.it

A recipe created with seasonal ingredients, very tasty and brightly coloured thanks to the purple of the potatoes and cauliflower

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Ingredients

  • Purple cauliflower, 500 g
  • Purple potatoes, 300 g
  • Fresh ricotta, 150 g
  • Egg, 1
  • Grated cheese, 100 g
  • Mixed mushrooms, 800 g
  • Garlic, 1 clove
  • Curly parsley, 4-5 sprigs
  • Butter, 30 g
  • Extra virgin olive oil, 4 tablespoons
  • Nutmeg, to taste
  • Salt, to taste

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