Flan with purple cauliflower and potatoes | Romagnoli F.lli Spa
A recipe created with seasonal ingredients, very tasty and brightly coloured thanks to the purple of the potatoes and cauliflower
Ingredients
- Purple cauliflower, 500 g
- Purple potatoes, 300 g
- Fresh ricotta, 150 g
- Egg, 1
- Grated cheese, 100 g
- Mixed mushrooms, 800 g
- Garlic, 1 clove
- Curly parsley, 4-5 sprigs
- Butter, 30 g
- Extra virgin olive oil, 4 tablespoons
- Nutmeg, to taste
- Salt, to taste
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