Purple Potato and Cauliflower Mash | DishGen Recipe
A vibrant, creamy mash of purple potatoes, sweet potatoes, and cauliflower, topped with edible purple flowers or purple basil for a stunning gluten-free side.
Ingredients
- 300g purple potatoes, peeled and chopped
- 200g purple sweet potatoes, peeled and chopped
- 400g cauliflower florets
- 50ml milk (or dairy-free alternative)
- 30g butter
- 1 garlic clove, minced
- Salt to taste
- Black pepper to taste
- Fresh chives, chopped (optional)
- Edible purple flowers or purple basil leaves for garnish
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