Penne pasta with basil and pine nuts recipe – Recipe
Ingredients - 2 tbsp (30 ml) freshly ground Sea Salt - 6 tbsp (90 ml) Olive Oil - 1/3 cup (80 ml) Pine Nuts - 1 (50 mm) (2”) clump of fresh Ginger - ¼ tsp (1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Sea Salt: 2 tbsp (30 ml) freshly ground
- Olive Oil: 6 tbsp (90 ml)
- Pine Nuts: 1/3 cup (80 ml)
- Ginger: 1 (50 mm) (2”) clump of fresh
- Red Pepper Flakes: ¼ tsp (1 ml) mixed or
- Bread Crumbs: 1 cup (250 ml) fine
- White Wine: 1 cup (250 ml) good dry
- Parmesan Cheese: ¼ lb (1 ml) grated
- Basil: 2/3 cup (165 ml) fresh
- Black Pepper: Freshly ground
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