Pesto Penne Primavera - Master recipes
Make pesto: Combine basil, Parmesan cheese, pine nuts, olive oil, lemon juice, and garlic in a food processor; blend until well combined and consistency is that of fresh pesto. Start pasta: Bring a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Fresh basil leaves - 1 cup
- Parmesan cheese - ½ cup
- Pine nuts - ¼ cup
- Olive oil - ¼ cup
- Lemon juice - 2 tablespoons
- Garlic, minced - 2 cloves
- Mini penne pasta - 4 cups
- Olive oil, divided - 2 tablespoons
- Chopped asparagus - 1 cup
- Sliced zucchini - ½ cup
- Sliced Kalamata olives - ½ cup
- Diced roasted red pepper - ½ cup
- Chopped sun-dried tomatoes - ½ cup
- Grated Parmesan cheese - ½ cup
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