Ingredients
- 2 Tablespoons butter
- 6 carrots, peeled and sliced into thin rounds
- 1/2 cup chicken broth
- 1/2 cup dried apricots, coarsely chopped
- 1 tablespoon+ honey
- 1 tablespoon+ Celia's White Apricot balsamic vinegar
- 1/4 teaspoon ground cinnamon
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