Glazed Carrots | RICARDO
For an attractive presentation, leave 2.5-cm (1-inch) tops (foliage). And take this opportunity to vary the carrots colours: yellow, orange, white, red.
Keywords
- christmas recipes
- christmas vegetables recipes
- carrots
- easy glazed carrots recipes
- glazed carrots recipes
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 1 cup (250 ml) chicken brot
- 12 small carrots, peeled (or 8 large cut in half lengthwise) (see note)
- 2 tablespoons (30 ml) butter
- 1 tablespoon (15 ml) honey
- 1 teaspoon (5 ml) fresh chives, chopped
- Salt
- pepper
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