The Original Chocolate Biscuit Cake Recipe
Super easy Chocolate Biscuit Cake that's an Australian classic recipe. No-bake, quick to assemble and this no-bake cake is a show stopper at any party.
Keywords
- Classic chocolate biscuit cake
- no-bake chocolate biscuit cake recipe
- easy biscuit cake recipe
- chocolate biscuit cake recipe
- no-bake biscuit cake
- biscuit cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Pastry brush
- Offset spatula
- Sifter
- Loaf pan
- Parchment paper
- Chef's knife
- Baking sheet
- Microwave
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 375g (1 ½ cups) Copha, chopped
- 480g (3 cups) pure icing sugar
- 35g (1/3 cup) cocoa powder
- 1 egg
- 1 teaspoon vanilla essence
- 60ml (¼ cup) single cream
- 175g (20) Arnott’s Milk Coffee Biscuits
- 2-3 tablespoons single cream, extra, for brushing
- White and dark chocolate curls, to serve (see tip)
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