The Original Biscuit Cake
One of our popular Copha recipes from the 1950’s! This easy to make no-bake decadent chocolate biscuits cake is sure to satisfy any chocolate craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.
Cooking tools:
- Loaf pan
- Pastry brush
- Offset spatula
- Sifter
- Microwave
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Baking sheet
- Chef's knife
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 375g (1 ½ cups) Copha, chopped
- 480g (3 cups) pure icing sugar
- 35g (1/3 cup) cocoa powder
- 1 egg
- 1 teaspoon vanilla essence
- 60ml (¼ cup) single cream
- 175g (20) Arnott’s Milk Coffee Biscuits
- 2 – 3 tablespoons single cream, extra
- White and dark chocolate curls, to serve (see tip)
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