Italian Rolls Recipe: How to Make It

Ingredients

• 3-1/2 to 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 package (1/4 ounce) active dry yeast
• 1-1/2 teaspoons garlic salt
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley flakes
• 1 cup 2% milk
• 1/2 cup water
• 4 tablespoons butter, divided
• 1 egg
• 3/4 cup grated Parmesan cheese, divided