Italian Pinwheel Rolls Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110° to 115°)
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons butter, softened
• 1 teaspoon salt
• 2-1/4 to 2-1/2 cups bread flour
• FILLING:
• 2 tablespoons butter, melted
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 6 garlic cloves, minced
• 1 teaspoon dried oregano