Dinner with a Napa Valley Pioneer | Neyers Vineyards

Name: Dinner with a Napa Valley Pioneer | Neyers Vineyards
Ingredients: 4 tablespoons butter or extra virgin olive oil; 1 pound white mushrooms, sliced; 1 ½ pounds boneless, skinless chicken thighs and chicken breasts, cut into bite-sized pieces; 2 tablespoons white flour for dusting the chicken; 2 large shallots, diced; 2½ cups chicken broth; 9 ounces of wide egg noodles for serving; ¼ cup crème fraîche; 1 cup shelled peas; 2 tablespoons chopped chives; 1 tablespoon chopped tarragon; 3 tablespoons chopped Italian parsley; Zest of 2 lemons; Diamond Crystal kosher salt and fresh ground pepper

www.neyersvineyards.com

Dinner with Napa Valley pioneer Bob Travers, recalling his 1971 meeting that sparked your winemaking journey. Join Bruce Neyers for a special reunion.

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Ingredients

4 tablespoons butter or extra virgin olive oil
1 pound white mushrooms, sliced
1 ½ pounds boneless, skinless chicken thighs and chicken breasts, cut into bite-sized pieces
2 tablespoons white flour for dusting the chicken
2 large shallots, diced
2½ cups chicken broth
9 ounces of wide egg noodles for serving
¼ cup crème fraîche
1 cup shelled peas
2 tablespoons chopped chives
1 tablespoon chopped tarragon
3 tablespoons chopped Italian parsley
Zest of 2 lemons
Diamond Crystal kosher salt and fresh ground pepper