Tarragon Chicken – Nana's Recipes

Ingredients

• 6 boneless, skinless chicken breast halves
• 4 tbsps. butter, divided
• 1 tbsps. olive oil
• 2 tbsps. finely chopped shallots or scallions
• 1 tsp. minced garlic
• 3/4 cup beef or veal stock
• 3/4 cup chicken stock
• 1/2 cup dry white wine
• 1 tbsps. fresh chopped tarragon or 1 tsp. dried
• 1 tbsps. chopped parsley
• 1/4 tsp. pepper