Peach Ginger Glazed Ham

Name: Peach Ginger Glazed Ham
Total time: 30 min
Ingredients: 1 HORMEL® CURE 81® Classic Boneless Ham; 2 teaspoons whole cloves; 1/4 teaspoon ground cinnamon; 2 teaspoons brown mustard; 1/2 cup packed brown sugar; 1/4 cup packed brown sugar; 2 tablespoons apple cider vinegar; 1 cup peach nectar; 1 cup peach preserves; 5 cups frozen peach slices; 2 teaspoons minced fresh ginger root; 1 hot cherry pepper, seeded and minced; 1 (3-inch) cinnamon stickHeat the oven to 300°F Use knife to score top of ham in a diamond pattern. Press cloves into the ham and place on roasting rack.

www.hormelfoods.com

Ingredients | 1 | HORMEL® CURE 81® Classic Boneless Ham | | 2 | teaspoons whole cloves | | ¼ | teaspoon ground cinnamon | | 2 | teaspoons brown mustard | | ½ |

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Ingredients

1 HORMEL® CURE 81® Classic Boneless Ham
2 teaspoons whole cloves
1/4 teaspoon ground cinnamon
2 teaspoons brown mustard
1/2 cup packed brown sugar
1/4 cup packed brown sugar
2 tablespoons apple cider vinegar
1 cup peach nectar
1 cup peach preserves
5 cups frozen peach slices
2 teaspoons minced fresh ginger root
1 hot cherry pepper, seeded and minced
1 (3-inch) cinnamon stickHeat the oven to 300°F Use knife to score top of ham in a diamond pattern. Press cloves into the ham and place on roasting rack.