Peach Ginger Glazed Ham Recipe | Food Network Kitchen
This homemade Peach Ginger Glazed Ham recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Mortar and pestle
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Fine-mesh sieve
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- One 8- to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion
- 1 teaspoon coriander seeds
- One 13-ounce jar peach preserves
- 1/4 cup fresh lemon juice (about 1 lemon)
- One 3-inch piece ginger, sliced
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