Red Date Egg Pudding | F&N Life
20 mins Intermediate Prep + Cook Time 20 minutes Ingredients 6 Ingrediants Serving Size 6 servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100PLUS
- Farmhouse
- Carnation
- Replenish
- Delivery
- Drinks
- Canned Milk
Ingredients
- To make red date syrup, combine red date, goji berry and water in a pot. Boil for 3 minutes.
- Add in sugar, boil until sugar fully dissolve, set aside and let cool.
- To make egg pudding, combine egg, water, red date syrup and CARNATION© Evaporated Creamer.
- Whisk until well mixed, sieve the egg mixture with a strainer. Pour the strained mixture into ceramic bowls or mold.
- Cover each bowl with aluminum foil.
- Steam for 10 minutes then cover in the steamer for another 5 minutes.
- Remove from the steamer, let cool and chill in refrigerator for at least 2 hours. Drizzle some red date syrup on top before serving.
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