Croque Madam Individual Bread Bowls
A twist on the classic croque madam recipe. A must have for your breakfast / brunch arsenal. This recipe tastes phenomenal and looks pretty amazing too!
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Cooking tools:
- Muffin tin
- Pastry brush
- Microplane
- Grater
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 Tablespoons Butter (Divided)
- 6 Slices White Bread
- ⅛ Pound Sliced Ham
- 6 Eggs
- 1 Cup Milk
- 2 Tablespoons Flour
- 1 Teaspoon Salt
- ⅛ Teaspoon Fresh Nutmeg
- 4 Oz Gruyere Cheese (Shredded)
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