Burrata, Tomato & Olive Salad – La Boîte
You really do not need much to serve a great burrata. This recipe offers a quick and simple way to create a 5 minute salad for a side dish or appetizer. Check out our Mezze collection of dishes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Ingredients
- 1 pint cherry tomatoes, cut in half
- ½ cup pitted olives, cut in half
- ¼ cup chopped scallions
- ¼ cup mint leaves
- 2 Tbsp olive oil
- 1 tsp fleur de sel
- Peperoncino to taste
- Juice of half a lemon
- 1 or 2 burrata balls (1 pound)
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