Tomato Salad with Burrata
Savor Italy's vibrant spirit with a creamy burrata and tomato salad, a ten-minute culinary journey bursting with freshness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocina-casera.com.
Ingredients
- Burrata – 300 g
- Arugula leaves – 200 g
- Tomatoes – 2 units
- Salt – to taste
- Pepper – to taste
- Extra virgin olive oil – 3 tablespoons
- Balsamic vinegar – 2 teaspoons
- Dried oregano – ½ teaspoon
- Garlic clove – 1 unit
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