Braaied Lamb Chops With Roasted Red Peppers And Chard | DAILYFIX

Braaied Lamb Chops With Roasted Red Peppers And Chard | DAILYFIX

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This easy-to-follow recipe is perfect for a relaxing Saturday afternoon

Keywords

  • easy-to-follow recipe
  • saturday afternoon
  • braaied lamb chops
  • roasted red peppers
  • chard
  • fairlady
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Ingredients

  • 21 February 2015
  • 8 free-range lamb cutlets
  • olive oil
  • sea salt flakes and freshly ground black pepper
  • 1 bunch rainbow or ordinary chard
  • extra-virgin olive oil
  • 4 red peppers
  • ¼ cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • ½ tsp honey
  • ½ cup roasted, salted almonds, roughly chopped

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