Pan-Fried Lamb Chops Recipe

Ingredients

• 10-12 lamb chops (lamb cutlets or lamb rib chops, see notes)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon cumin powder
• ½ teaspoon sweet paprika
• ½ teaspoon coriander seed powder
• A pinch of ground chili (optional)
• Oil for cooking (olive, coconut, macadamia or ghee)
• 15 mint leaves (~2 tablespoons, chopped)
• ¼ red onion (very finely chopped)
• 1 teaspoon chopped long red chili (a mild one)
• 1 tablespoon capers (chopped)
• 1 teaspoon marinade from the capers (juice/brine)
• 1.5 tablespoons lemon juice
• 3 tablespoons olive oil