Natchitoches Meat Pies My Way | Just A Pinch Recipes
Brown meat in a pan with all vegetables and seasonings, using a potato masher if necessary to get the meat really fine, make sure veggies are cooked through. My family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) hamburger
- 1/2 pound(s) sausage, removed from casings
- 1 medium rutabaga, diced small (1/4 inch; turnip may be substituted)
- 1 medium sweet onion, chopped fine
- 2 medium carrots, grated
- 2 medium potatoes, diced small
- 3 stalk(s) green onions, chopped fine
- 2 tablespoon(s) minced garlic
- 2 tablespoon(s) Old Bay seasoning
- 1 tablespoon(s) chili powder
- 2-3 tablespoon(s) all-purpose flour
- 1/4 cup(s) milk
- 1 cup(s) grated cheese, we like Swiss
- 4 ready made pie crust dough
- 1 large egg, beaten
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