Natchitoches Meat Pie - Country Roads Magazine

Natchitoches Meat Pie - Country Roads Magazine

countryroadsmagazine.com

Experience the flavors of Natchitoches Meat Pie with this traditional recipe, perfect for meat lovers and festivalgoers alike. Enjoy the rich blend of ground meats, veggies, and a crispy crust.

Keywords

  • appetizers & salads
  • Louisiana cuisine
View full recipe on countryroadsmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.

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Ingredients

  • 1 tsp. shortening
  • 1 lb. ground meat
  • 1 lb. ground pork meat
  • 1 bunch green onions, chopped
  • 1 pod garlic, minced
  • 1 bell pepper, chopped
  • 1 medium onion, chopped
  • salt, black pepper, and red pepper to taste
  • 1 tbsp. flour
  • 1 quart plain flour
  • 2 tsp salt
  • 1 tsp baking powder
  • 2 eggs
  • 1/2 cup shortening + 1 Tbsp
  • 1 cup milk

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