Tom Yum Soup - Recipe Fund

Ingredients

• 4 cups chicken or vegetable broth
• 2 stalks lemongrass, bruised and cut into 2-inch pieces
• 4-5 kaffir lime leaves
• 2 slices galangal or ginger
• 2 Thai chilies, sliced (adjust according to your spice preference)
• 1/2 pound shrimp or chicken, peeled and deveined
• 8 ounces mushrooms (such as straw mushrooms or button mushrooms), sliced
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1/4 cup cilantro leaves, chopped