Banana Almond Butter Muffins with Chia Seed Swirl
Tender banana muffins swirled with creamy almond butter and a touch of crunchy chia seed.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 ripe bananas, mashed
- 2/3 cup creamy almond butter, divided
- 1/2 cup packed light brown sugar
- 1/4 cup neutral vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds
- 2 tablespoons milk
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