Banana Chip Almond Butter Muffins
Warm, comforting, a touch of sweetness, these Banana Chip Almond Butter Muffins are dessert worthy but healthy enough for breakfast.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Cooling rack
- Cupcake liner
Ingredients
- 1 cup ripe mashed banana
- 1 cup almond butter
- 4 tbsp maple syrup
- 2 tsp vanilla extract
- 4 tbsp date sugar or coconut sugar
- 2 flax egg (3 Tbl water + 1 Tbl ground flax seed)
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2/3 cup oat flour (+ 1 Tbl)
- 2/3 cup old-fashioned rolled oats
- 2/3 cup non-dairy mini chips ((optional))
- 2/3 cup walnuts (chopped (optional))
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