Strawberry and banana trifle
Delicious layers of sliced strawberries and bananas with toasted almond-topped sponge biscuits in rich vanilla custard and cream. Perfect for a quick, healthy dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 large punnet strawberries, hulled (stalks and white parts removed) and sliced in half
- 2 bananas, sliced into bite-size rounds
- 12 savoiardi (italian sponge finger or ladyfinger) biscuits
- 200 millilitres marsala
- 3 tablespoons flaked almonds
- 750 grams thick vanilla custard
- 300 millilitres thickened cream
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