Creamy banoffee trifle Recipe | New Idea
With layers of creamy custard, caramel, banana and sponge, this is the ultimate dessert any time of year. Big celebrations or a weekend dinner party, this is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 300ml tub thickened cream
- 2 cups extra-thick vanilla custard
- 250g packet sponge finger biscuits
- ¼ cup milk
- 1 cup caramel spread
- 2 large bananas, peeled, sliced
- TO DECORATE
- 1 large banana, peeled, sliced
- ¼ cup finely grated dark chocolate
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