Lamb curry with coconut milk | MummyPages.ie

Ingredients

• 1 kg shoulder of lamb, diced
• 1 tbsp rapeseed or olive oil
• 1 onion, peeled and chopped
• 2 level tbsp curry powder or paste
• 2 garlic cloves, peeled and crushed
• 3cm piece of fresh ginger, peeled and grated
• 400g tin chopped tomatoes
• 200ml hot lamb stock
• 1 tsp brown sugar
• Salt and freshly ground black pepper
• 160g coconut milk
• 1-2 tbsp chopped fresh coriander
• 50g cashew nuts, chopped
• Zest and juice of 1 lime
• To serve:
• Rice
• Salad