Hearty Lamb curry – Food & Home Magazine

Ingredients

• The lamb marinade
• 1kg lamb pieces
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tsp salt
• 1 red chili, chopped
• 3 tbsp plain yoghurt
• 2 tsp turmeric
• 2 tsp chili powder
• 2 tsp leaf masala
• ***The curry
• Vegetable oil
• 1 tbsp Breyani seed mix
• 1 onion, chopped
• 2 tsp garlic ginger paste
• 1 tsp leaf masala
• ½ tsp turmeric
• ½ tsp cumin powder
• ½ tsp coriander powder
• ½ tsp garam masala
• 1 tbsp sugar
• Boiling water
• 3 Potatoes, peeled and chopped
• cream/ coconut cream
• Coriander salt
• ***To serve
• Yoghurt/ cream
• Coriander, shopped
• Roti