Creamy Roasted Red Pepper & Chicken Pasta
This quick and tasty pasta dish uses roasted red peppers from a jar to save time without compromising on flavour - perfect if you're following a diet plan!
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Cooking tools:
- Saucepan
- Skillet
- Blender
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Kettle
- Tongs
- Ladle
- Serving bowl
- Plate
- Oven
Ingredients
- 200 g red onion (peeled and sliced)
- 4 garlic cloves (peeled and crushed)
- 300 g roasted red peppers in vinegar (drained weight) (roughly chopped)
- 500 g passata
- 90 g Philadelphia Lightest (or other low fat cream cheese)
- 3 tbsp balsamic vinegar
- 1 tsp Worcestershire sauce
- 1 vegetable stock pot (added without water)
- 1/2 tsp sweet smoked paprika
- 1/2 tsp dried basil
- 200 g dried pasta
- 3 skinless chicken breasts (cubed into 2cm pieces)
- 300 g mushrooms (sliced)
- low calorie cooking spray
- salt
- pepper
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