Beet Soup With Sage And Shallots Recipe - Cooking Index

Name: Beet Soup With Sage And Shallots Recipe - Cooking Index
Ingredients: 1 Small organic beets - (about 4 OR 5 beets); x Assorted leftover Cruciferous veggie stems (optional, I used broccoli And cauliflower stems, Peeled); 1/2 c Rice vinegar (unsweetened); 4 Sage leaves; 1/2 c White zinfandel or other White wine; 2 lg Shallot cloves; 4 sm Cloves garlic; 1 T Canola oil; x Salt; x Pepper, fresh crushed; Few drops maple syrup; 2 T Creme fraiche (similar to Sour cream)

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Recipe for Beet Soup With Sage And Shallots Recipe - x Assorted leftover Cruciferous veggie stems (optional, I used broccoli And cauliflower stems, Peeled) 1/2 c Rice vinegar (unsweetened) x One day,...

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Ingredients

1 Small organic beets - (about 4 OR 5 beets)
x Assorted leftover Cruciferous veggie stems (optional, I used broccoli And cauliflower stems, Peeled)
1/2 c Rice vinegar (unsweetened)
4 Sage leaves
1/2 c White zinfandel or other White wine
2 lg Shallot cloves
4 sm Cloves garlic
1 T Canola oil
x Salt
x Pepper, fresh crushed
Few drops maple syrup
2 T Creme fraiche (similar to Sour cream)