Beet Salad with Shallot Vinaigrette

Ingredients

• 1 minced
• 2 tablespoons red wine vinegar (or whichever vinegar you favor)
• 1 pound beets (larger are easier to grate)
• 0.5 teaspoon sea salt
• 0.25 teaspoon fresh black pepper
• 1.5 teaspoons strong mustard
• 1.5 tablespoons Extra Virgin Olive Oil
• 1 tablespoon chopped fresh herbs (parsley, chives, thyme)