Leprechaun Potatoes Recipe - Beliefnet

Ingredients

• 4 large baking potatoes, baked (see Note)
• 1/2 cup butter (1 cube), room temperature
• 1/2 teaspoon salt
• 1 teaspoon granulated sugar
• 1/4 cup fresh chives, chopped
• 1/2 teaspoon dried dill
• 1/2 teaspoon garlic powder
• Dash of ground nutmeg
• 1 (10-ounce) package frozen chopped spinach, cooked and drained
• 2 tablespoons sour cream
• 1/4 cup freshly-grated Parmesan cheese